Butternut Squash Soup

by Sandra
(Ontario)

1 medium onion - diced
1 Tbs chopped fresh sage

1 medium butternut squash - peeled and diced
5 cups chicken broth

1/3 cup parmesan cheese (optional)

- Saute onion and sage in a pot add chicken broth and chopped butternut squash - cook until squash is soft.

- place soup in blender (a few cups at a time) blend until smooth.

- sprinkle with parmesan cheese
enjoy.

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